Kale and White Beans

Ingredients:

• 10 c. coarsely chopped kale

• 4 T olive oil

• 4 cloves garlic

• lg. onion, sliced

• 1t. oregano

• 2 T brown sugar

• 1t. thyme

• 1/2t. salt

• 2 T balsamic vinegar

• 1 can navy or other white beans   

• 2 large tomatoes, sliced

 Directions:

1. Saute onion and garlic until browned. 

2. Stir in sugar, oregano, thyme and salt

3. Add kale and stir to cook down just slightly

4. Stir in white beans, and cook briefly

5. Add vinegar and cover the dish with sliced tomatoes.