Blueberry Peach Crisp
Ingredients:
For the Crisp
2 cups frozen peaches
4 cups frozen blueberries
1/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1/2 teaspoon cinnamon
For the Topping
3/4 cup brown sugar
1/2 cup gluten free oat flour
3/4 cup gluten free rolled oats
1/4 teaspoon salt
2 tablespoons coconut oil, melted
1/4 cup vegan butter, melted
Directions:
In a large bowl, mix together all ingredients for the crisp. You may need to let the berries thaw for 5-10 minutes and stir until the remaining ingredients stick to the fruit
In a separate bowl, make the crisp topping
Mix together all ingredients until it resembles wet sand
Pour crisp ingredients into a pie dish
Sprinkle topping evenly over the top
Bake at 350 degrees for 50-60 minutes, or until bubbling and the top starts to brown
Allow to rest for 10-15 minutes