Peanut Noodles
Ingredients:
1 package Udon noodles
2 tablespoons chopped green onion or regular onion
1 tablespoon vegetable oil
1 teaspoon toasted sesame oil
2 tablespoons veggie broth or water, if the sauce is too thick, plus additional 1-2 tablespoons if needed .
3 tablespoons peanut butter
1 tablespoon soy sauce
1 teaspoon apple cider vinegar
2 teaspoons maple syrup
1-2 teaspoons Sriracha
Optional: chopped cilantro and chopped almonds or peanuts to sprinkle on top
Directions:
Cook the noodles and set aside.
In a saucepan over medium-high heat sauté the onions in the oil until they are soft, golden and fragrant.
Turn the temperature down to medium-low and add the remaining ingredients- water, peanut butter, soy sauce, apple cider vinegar, maple syrup and Sriracha and mix for about 2 minutes.
Remove from heat and stir in sesame oil, then add your noodles and stir to coat, top with cilantro and almonds.