Herbed Ricotta

Ingredients:

• 1 lb fresh ricotta

• 1 teaspoon finely grated lemon zest plus 3 tablespoons fresh lemon juice

• 1 garlic clove, finely grated

• 1/4 cup extra-virgin olive oil, plus more for brushing and drizzling

• 1 cup finely chopped mixed chives, parsley, mint and tarragon, plus more for garnish

• Kosher salt

• Pepper

Directions:

1. In a food processor, puree the ricotta, lemon zest, lemon juice, garlic and the 1/4 cup of olive oil until smooth. Scrape into a medium bowl, stir in the herbs and season generously with salt and pepper.