Thai Peanut Salad

Ingredients:

• 1 bunch kale, chopped

• 1 cup carrot, thinly sliced

• 1 red bell pepper, thinly sliced

• 1 yellow pepper, thinly sliced

• 1 spring onion, finely chopped

• 1/4 cup peanuts for garnish

For Peanut Dressing:

• 1/4 cup creamy peanut butter

• 1/4 cup water

• 3 tablespoons lemon juice

• 2 tablespoons sugar

• 1 tablespoon soy sauce

• 1 tablespoon olive oil

• 4 cloves garlic

• 1/2 inch fresh ginger

• 1 teaspoon sesame oil

• 1/2 teaspoon sea salt