Garlic Herb Mini quiches

Ingredients:

• 1 6.5 oz package garlic herb cream cheese

• 1/4 cup milk

• 2 large eggs

• 3 packages (1.0 oz each) frozen miniature phyllo tart shells

• 2 Tbsp minced parsley

• Minched chives

Directions:

1. Preheat oven to 350 degrees. In a small bowl, beat the cheese, milk and eggs. 

2. Place tart shells on an ungreased baking sheet and fill each with 2 tsp mixture. Sprinkle with parsley.

3. Bake for 10-12 minutes or until filling is set and shells are lightly browned. Sprinkle with chives.